Dahi Methi Chicken

I am sure you all must have heard about methi chicken and also have tasted it somewhere or the other.Some of you might like it and some of you may not.So I have decided to give it a new look and feel-a complete personal touch.Scroll down and enjoy making and eating it.

Dahi Methi Chicken

Ingredients:

1. Chicken 500gms (washed and cleaned)
2. Garlic Paste 2tbsp
3. Whipped Yoghurt 100gms
4. Onions diced 2 nos
5. Refined oil
6. Methi seeds 2tbsp
7. Green chilli paste 2tbsp
8.  Salt to taste
9. Sugar to taste

Prep time: 2 mins
Cooking Time : 15mins

Directions:

• In a bowl put the chicken.Add Salt,half of the whipped yoghurt,garlic paste,mix well and keep aside for half an hour.
•  In a kadai,heat oil and add the methi seeds.When they turn brown and you can get the aroma from them coming,take out most of the methi seeds keeping a few in the pan for the taste.
• Add the onions and fry til they turn golden brown.
• Add the marinated chicken and stir well.
• Cover the pan and cook in medium flame till water separates and chicken is almost done.Do  stir in between so that it doesnot stick to the pan.
• Now to the rest of the whipped yoghurt add 2 tbsp of sugar and add this mixture to the chicken in the kadai and stir well.
• Add 1 n 1/2 cup of water to the chicken and bring to boil.
• Now add the chilli paste mix well,cook for 2 mins and turn off the gas to preserve the aroma.
• Serve hot with roti or paratha.