Egg Keema Curry

Heard about egg keema that too a curry?I guess no!But we all have had egg curry.So I have decided to give egg curry and scrambled egg together to make an easy fusion curry.This is a pretty handy recipe specially when you return home late and want to cook something fast and easy and go to sleep.So here it goes....

Egg Keema Curry

Ingredients:

1. Egg 3-4(1 per person)
2. Sliced onions 2-3 nos
3. Chopped tomatoes 1 big
4. Whole Garam Masala(1 each of cardamom,clove and cinnamon)
5. Ginger Garlic Paste 2-3tbsp
6. Cubed Potatoes 1-2 nos
7. Green chillies 2 nos
8. Mustard oil
9. Salt to taste
10. Turmeric powder  1-2 tbsp
11. Dhaniya powder 1-2 tbsp
12. Jeera Powder 1-2 tbsp
13. Red Chilli powder 1-2 tbsp
14. Coriander Leaves for garnishing

 Prep time:5 mins
Cooking time:15 mins

Directions:

• In a bowl break the eggs,add a little salt,whisk them well.
• Add oil to the kadai and heat well.
• Add the egg mixture and scramble it immediately so that it separates into small pieces of omlette.Fry it a little and set aside.
• Fry the cubed potatoes and keep aside.
• In another pan heat oil and add the whole garam masala.
• Now add the chopped onions and fry till it turns golden brown.
• Now add ginger garlic paste,jeera powder,dhaniya powder,turmeric powder,red chilli powder,green chillies and the tomatoes and stir well.
• When the oil starts separating add the potatoes and the egg and mix well.
• Stir for 2 mins.Check to see if the raw smell is gone and the potatoes are cooked.
• Now add 2-3 cups water or according to how much gravy you need.
• Cook on medium flame for 3 mins or till the water has thickened into a light gravy.
• Garnish with coriander leaves and serve hot with rice.