Chicken MYStyle

Bored with the regular rich Chicken gravies and it's Chinese counterparts?Why not try out this one?It's totally fresh and completely mine and it will surely tickle your taste-buds! :)

Ingredients:

1. Chicken 500 gms (washed and cleaned)
2. Julienned Ginger and Garlic- 2-3tbps 
3. Chopped onions 2-3 medium sized
4. Red chilli powder
5. Youghurt -150 gms
6. Mustard oil
7. Refined Oil
8. Salt to taste
9. Green chilli paste 1tbsp
10. Sugar 1tbps

Prep time:2 mins

Cooking time:15 mins

Directions:

1. In a bowl put the chicken and add red chilli powder,salt and mix well.
2. In the pressure cooker add refined oil and add the ginger and garlic to it.
3. Add the chopped onions and a pinch of salt.
4. In the pressure cooker heat mustard oil and fry the chicken pieces till half done
5. When the onions have turned light brown add the chicken pieces to it and mix.
6. In a small bowl take the youghurt and mix 1 tbsp of sugar to it and whisk it.Add this paste to the chicken mixture in the pressure cooker and mix well.
7. now add the green chilli paste and mix.
8. Add 1 cup of water.
9. Check if further salt is required.
10. Now close the lid of the pressure cooker and wait till the pressure cooker is about to sound it's first whistle.
11. Turn off the burner(don't let the whistle go off) and let it cook on it's for a while.
12. Garnish with onion rings.
13. Serve hot with steamed rice or roti.